Key Selling Points:
A comprehensive look at the past and present of herbs, spices, condiments and confections, including salt, pepper, sugar, chocolate, vanilla, mustard, coffee, tea and more.
This STEAM book examines where these spices, condiments and confections come from and how they're grown, harvested and processed before ending up on our kitchen shelves.
Young readers will explore concepts such as photosynthesis, pollination, the "spice race" and fair trade.
Jacques Pasquet has written nearly 20 books for children in French, and his books have been translated into many languages, including English and German.
Claire Anghinolfi’s vibrant gouache and pencil illustrations perfectly accompany the text.